Armenian wines—despite a checkered past—look toward a brilliant future.

In a land resembling a cross between rural Utah, inland California and South Pass, Wyoming, with a capital city (Yerevan) that is safe, attractive and progressive, modern Armenian winemakers are a diverse and hardy lot. Representative backgrounds include that of a Berkeley chef, a Milanese fashion guru, an Argentinian infrastructure billionaire, a Moscow MBA graduate and the family of a Bostonian victim of past Bolshevik repression.

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