The Jraghatspanyan Reserve combines the noble Armenian grape varieties Tigrani and Karmrahyut in a character-rich red wine. Hand-harvested in the Ararat Valley region and matured for two years in barriques, this wine reveals deep aromas of black cherry, blackcurrant and rose petals, layered with spice and subtle oak. Elegant tannins and a long finish make it an excellent companion to lamb, beef or mature cheeses.