Old Bridge Winery’s vineyards lie on the right bank of the Arpa River near the village of Arpi, at an altitude of 1250–1300m. “When we first saw Yeghegnadzor, it was hard to imagine a fruitful vineyard here, in a deserted mountainous area,” say the winery’s founders, who carefully chose Areni grape seedlings for their quality.

Old Bridge wines are crafted with a blend of traditional Armenian and modern winemaking techniques. Only the best, ripened grapes are selected, washed, and sorted before fermenting in stainless steel containers with Danish yeast. Temperature is strictly controlled to preserve flavor, color, and nutrition. After initial fermentation, the wine is filtered and aged in 350-liter oak barrels for at least 1.5–2 years, followed by 4–6 months of bottle aging. Throughout aging, wine is stored at a stable temperature of 12–18°C and optimal humidity.