Crafted from hand-harvested Tigrani grapes, this wine is fermented in separate lots and later carefully blended, then matured for 12 months in locally sourced barrels. The result is a full-bodied red with rich notes of blackberry and blackcurrant, subtle hints of oak spice, and well-integrated tannins. Brimming with flavors of blackberry and blackcurrant, this robust wine delights the palate. Touches of vanilla and cedar enhance the fruit aromas, while structured tannins provide texture and depth. A lively fresh acidity balances the wine, keeping it vibrant and harmonious.