Areni – 50%, Khndoghni – 50%. Production method – traditional method of production in stainless steel, separate fermentation, aging of the blend in classic Caucasian oak barriques for 12 months. The Areni variety is cultivated in the southern winemaking region, in Vayots Dzor, in the village of Khachik, at more than 1700 m above sea level. The color is intense, bright, clear, dark ruby ocher, with a shiny rim. Aromatics – intense, peppery notes are clearly expressed, especially fresh ground black pepper, light bay leaf and interesting notes of dried mint. Elegant shades of oak aging are well noticeable, as well as notes of black fruits. The taste balanced, with round and smooth tannins, in flavor, with long aftertaste