Koor Voskehat Reserve shows beautifully with pale gold undertones. Its initial strong notes of honeysuckle are complemented with the secondary floral notes, in which the hint of white acacia is particularly prevalent. The ageing of the wine in barrel has given its structure roundness and elegance, and its aromatic profile a distinct aroma of vanilla. This wine would pair beautifully with soft cheeses, hearty mushroom risotto, fruit dishes or vanilla and caramel based desserts.