Malahi Amber (Orange) is a limited-production wine and the first in Armenia to be crafted from the rare Spitak Areni grape variety. Once believed to be lost, this ancient grape was rediscovered through recent DNA research. The grapes are fermented and macerated with their skins and seeds for approximately six months in traditional karas clay vessels, following Armenia’s ancient winemaking traditions. The result is a distinctive amber wine with depth, character, and a unique expression of heritage