The indigenous Armenian variety Milagh, is a journey to work with and a journey to enjoy. Its ruby hues set the bar high and don’t disappoint for a bold red experience full of character. Rich aromas of fresh blackberry and black currants are laced with licorice, chestnut, and sweet smoky oak. The mouth is full with plum, cacao, rich tannins, a layered body, and long aftertaste. This wine will become a great food wine now, and is likely to age exceptionally well․