KEUSH BLANC de Blancs 2013 Extra Brut Sparkling Wine méthode traditionnelle
Blend: Voskehat 70%, Khatun Kharji 30%.
Mode of production: secondary fermentation in the bottle. Sedimentation for at least 36 months.
| Vintage : | 2013 |
| Grapes : | Voskehat 70% and Khatouni 30% |
| Winery : | KEUSH |
| Production Type : | Sparkling wine |
| Drinking Maturity : | trinkreif |
| Wine Country Origin : | Armenia |
| Wine Region : | Vayots Dzor Region |
Wine Description
Blend: Voskehat 70%, Khatun Kharji 30%.
Mode of production: secondary fermentation in the bottle. Sedimentation for at least 36 months.
Tasting notes: The wine is light straw color with a beautiful play of bubbles.In the aroma there is a green apple with light flower tones, a gentle shade of crumb fresh baguette. In taste, mineral, medium-sized, fresh, crisp with the continuation of mineral tones and light bitterness in aftertaste.
Gastronomy: It is combined with cold appetizers and salads with seafood, with fish cuts, with oysters.
Wine Serving Temperature: 10°-12°С
Alc.: 12,5%
Winery Description
Approximately 1800 meters above sea level, on Armenia’s southwestern border, lies Khachik, a rural community home to panoramic mountainscapes, just over one thousand villagers, and the highest elevation vineyards in the world to produce méthode traditionnelle...