Tushpa is located 35 km from Yerevan, below the biblical Mount Ararat in the village of Taperakan. Their 6 hectares of vines are planted almost 800 meters above sea level. The soil is clay-rich and partially composed of sedimentary rocks. For Tushpa’s winemakers, enhancing the influence of their terroir in the final product is essential. By sharing these unique qualities, they ensure their wines are preserved and justified.

In a bottle of Tushpa
The land of TUSHPA is naturally endowed with ideal soil and climate conditions. The Ararat Valley produces quality grapes, enabling Tushpa’s winemakers to craft unique wines. They produce their wines with minimal intervention to authentically express the character of the grape.